Mulled Tea

Mulled Tea To Create Sparks This Autumn.

Stay cosy this Bonfire Night as you sip mulled tea. Create flavour fireworks and give your guests an evening to remember; in no time at all you can whip up a punch to make your evening go with a bang.

Mulled tea ingredients

  • 1 cinnamon stick
  • 1 star anise
  • a thumb sized piece of fresh ginger
  • zest of 1 orange
  • 2 bottles of Percy’s Pear & Ginger Tea

Method

  1. Heat your Percy’s teacinnamon stick, star anise and ginger in a large pan for a few minutes, then add the orange zest.
  2. Simmer and then keep on a rolling boil for 5 minutes to allow the flavours to infuse and fill your room with a wonderfully autumnal aroma.
  3. Ladle your punch into pumpkins and add a cinnamon stick stirrer. For extra pizzazz, pop in an orange slice and star anise.

*For a stronger tea flavour, and to subtly personalise your brew, add a teabag of your choice – the spice mix won’t allow it to be overbearing.